My favorite pumpkin muffin recipe ever!

These are my go-to fall recipe.  A coworker of mine at a previous job used to make these and bring them to work and thank goodness she passed the recipe on.  I have the ingredients stocked in my pantry all season and lose count of how many times I make them every year. They are great for every occasion and make your house smell heavenly.  I like mine best in the morning with my coffee!

Ingredients

• 1 box of Duncan Hines Spice Cake mix (or any brand will do)
• 1 15oz can of pumpkin
• 1/2 cup of mini white chocolate chips
• Brown Sugar for topping

Directions:

• Preheat oven to 350
• Mix the cake mix and pumpkin together. I simply stir it until its blended.
• Add the white chocolate chips- stir to evenly distribute
• Use liners and add mixture to the muffin pan (makes 18 muffins)
• Sprinkle brown sugar on top
• Bake for 20 minutes

*This recipe works for mini muffins as well. Bake those for 14 minutes and it yields 3 1/2 dozen mini muffins. You can also substitute with regular chocolate chips.

I promise they will be a hit! Please share if you try :).

♥Erin